Get the recipe for Nathan Beasley’s Spro Tini
The drinks at Bar Spontana are a cut above.
At Bar Spontana in Brunswick, they’re all about all things spontaneously fermented, whether that be cider, natural wine, beer, or — as you’ll see here — the ingredients in their cocktails.
“Working in a busy restaurant, people want a rich, aromatic, after-dinner sipper,” says drinks lead Nathan Beasley. “They also want a caffeine hit. This is the product of both of those.”
Spro Tini
Becherovka 37.5ml
Lacto fermented Nectarine 20ml
Miso syrup 10ml
Citric Acid
Disciple Batch Brew Coffee 30ml
Full Cream Milk 25ml
