Everything We Know: Hinchcliff House and underground bar Apollonia

New bar Apollonia at Hinchcliff House is opening soon — find out when, and what to expect from the first opening for House Made Hospitality.

James Irvine’s top three drinks from the new list at Eileen’s Bar

Award-winning bartender James Irvine walks us through his three must-try cocktails in Eileen's Bar at the Four Pillars Lab in Sydney.

Booze-free spirits and no alcohol bars

Paying $50 for a cordial or distilled water? You’re not going to do that. But non-alcoholic spirits and liqueurs?

The Trinidad Sour ain’t for the faint of heart

The Trinidad Sour reads as a challenging drink, but you might be surprised at just how approachable this bitters-heavy cocktail is.

Live blues, killer cocktails: inside Memphis Slim’s House of Blues in Adelaide

“It’s just about being fun, fresh and approachable to be honest,” says Memphis Slim’s bar manager Michael Keogh.

Everything We Know: Burrow Bar & Cash Only Bar & Diner

Burrow Bar in Sydney is moving to a two level space up the road, and opening Cash Only Bar & Diner in the process — here's everything we know.

This blood orange take on the Corpse Reviver cocktail is a drink we love

A trio of Australian gin, whisky and vermouth help make this Corpse Reviver variation one we'll keep coming back to.

How to become a drinks writer — a little advice

Maybe you're a bartender, and you want to write about cocktails, bars, or the booze industry more broadly — here's a little advice on how to become a drinks writer.

How is Bushmills made? Here’s your cheat sheet

Bushmills is different to other Irish whiskeys — here's your quickfire cheat sheet to how it's made, and what makes it different.

What is an independent bottler? How it works, ‘teaspooning’ and more

What is an independent bottler? We spoke to Simon McGoram to learn more, what teaspooning is, and what That Boutique-y Whisky Company's new Australian series is about.