Get the recipe for Jacob Cohen’s Savile Highball
This drink smells different, depending on who makes it — and that’s the point.
Usually, if the same drink made by different bartenders had a different aroma, you’d think that someone messed up. But as Savile Row’s Jacob Cohen explains below, when it comes to the Savile Highball, that’s the whole point.
“The Savile Highball is an amalgamation of spirits and flavours that are near and dear to our heart at Savile Row,” says Jacob. “The orange coin on top is an homage to our infamous orange door. The SR Aroma that is misted over the drink is actually personal to who has served you. Each staff member has their own unique scent that is reminiscent of Savile Row to them.”
Savile Highball
75ml Savile Punch*
75ml Soda Water
Built in Highball glass and garnished with orange coin and mist of SR Aroma.**
*For the Savile Punch:
- To a jug add:
850g House Whisky Blend
425g Cognac
425g Lemon Juice
330g Passionfruit Pulp
12g Chamomile Flowers
900g 2.5:1 Raw Sugar Syrup
45g Angostura Bitters - Mix thoroughly.
- Pour slowly over 750g of Full Cream Milk.
- Let sit and curdle over night.
- Strain through coffee filter.
- Bottle.
**For the SR Aroma, Jacob-style
- to container add
30g Lemon Peel
450g Laphroaig 10.
