Perry Davis’ Painkiller at Frog’s Hollow is a drink we love
Liam Murphy's flavourful punch that will have you coming back for more.


“Perry Davis’ Painkiller was originally a potion of sorts that was peddled in the old west to ‘cure all ailments’ thanks to a mix of herbs, opiates and alcohol,” says the drink’s creator, Liam Murphy. “We took this medicinal style and created a bottled serve based around the ‘Painkiller’ classic cocktail and inspired by Andy Chu’s Blueberry Yogurt [which landed on the 2023 Drink of the Year Top 50].”

Perry Davis’ Painkiller
40ml Bacardi Carta Blanca
35ml Pineapple Juice
10ml Pandan Syrup (500ml white sugar, 500ml Boiling water, 1 pandan leaf)
15ml Marionette Nocino
10ml Old Citrus
5 Drops of Orange Blossom Water
Punched with
15g of Vanilla Coconut Yogurt
Served from a medicine bottle and garnished with pandan leaf.