Drink Of The Year

Get the recipe for this Peach & Tomato Gimlet

Boothby Staff

Oct 17, 2024 — 1 min read

This recipe from flavour maker Matt Whiley is a “savoury take on a classic Gimlet,” he says. Found on the Re list before the bar closed earlier this year — they’re currently looking ofr a new site on which to open — the drink swaps in “a vinegar for acidity using house made peach wine.”

Peach & Tomato Gimlet

40ml Tanqueray gin
10ml peach vinegar
20ml peach and tomato syrup
25ml 1% salted clarified tomato
15ml dry vermouth

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Peach & Tomato Gimlet

Read more

Alexandre Gabriel on creativity, Planteray rums, GI, sugarcane, farming, loads more

This city is one of the ‘world’s most dynamic bar scenes’

Fred Siggins on new Australian rum, Melbourne pubs, and the Attica criticism controversy

When al fresco means drinking on the median strip