Get Sam Kirk’s recipe for Passion Pop
Inspired by the classic low fi bottling, this one’s a whole lot more delicious.
At Pleasure Club in Newtown, bar manager Sam Kirk is making delicious drinks.
This one is “an ode to Aussie nostalgia and a misspent youth,” he says. He worked on the drink with mentor and collaborator, Matt Whiley, and the result? One of the best drinks of 2024.
“[We] updated it to a more palatable version for 2024, the passion pop will bring back all those memories but without the sugar-induced hangovers!” says Sam.
Passion Pop
30ml Four Pillars Yuzu Gin
15ml yuzushu
5ml passionfruit marigold vodka
5ml Lemon myrtle Campari
45ml clarified passionfruit juice
10ml simple syrup
85ml water
Force Carbonated and served long.
