Boothby. (Page 31)

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Who invented the Old Pal cocktail?

How you make it depends on which version of history you believe.

By Sam Bygrave

/ 27 Mar 2024

Who invented the Old Pal cocktail?

Sherry and rye get the Fizz treatment in the Buffalo Fizz

File under: #drinkmoresherry.

By Sam Bygrave

/ 27 Mar 2024

Sherry and rye get the Fizz treatment in the Buffalo Fizz

A look at the trends and numbers from the 2024 World Class Bartender of the Year Australia Top 100

The best 100 bartenders in this year’s instalment are here, as well as some key takeaways from the class of 2024.

By Sam Bygrave

/ 20 Mar 2024

Eduardo Conde won last year's final. Photo: Supplied/Tom Yau

10 years in: how Ramblin’ Rascal Tavern survived and thrived

How much did it cost to open Rascals? And how did Dave Grohl come to be a fan?

By Sam Bygrave

/ 14 Mar 2024

10 years in: how Ramblin’ Rascal Tavern survived and thrived

Big ideas, tastings, parties — save the date for the Bartenders’ Weekender this June

It's a three day long weekend for bartenders and drinks professionals, packed with inspiring talks, bar collaborations, parties and events.

By Sam Bygrave

/ 13 Mar 2024

Sam Bygrave and Penny Sippe are putting on a Bartenders' Weekender in Brisbane. Photo: Christopher Pearce

World Class Bartender of the Year entries close soon (here’s some last minute advice)

As Kate McGraw says, one drink just might just change your life.

By Sam Bygrave

/ 8 Mar 2024

Eduardo Conde, Kate McGraw, Orlando Marzo, and Kelsey Blacksmith. Photo: Supplied

Stefano Catino on bringing Matt Whiley’s RE to Public, how to survive tough times, and the second coming of the Maybe Cocktail Festival

There’s two conflicting narratives out there about the hospitality landscape: openings and closures.

By Sam Bygrave

/ 7 Mar 2024

Stefano Catino. Photo: Supplied

What’s the price of a cocktail, and which are the leading brands, in Victoria’s best bars?

A look at what the most influential bars are pouring right now.

By Sam Bygrave

/ 27 Feb 2024

What's the average price of a cocktail in Victoria's best bars? Photo: Dominic Xavier

Get the recipe for Pillow Talk, a new Double Deuce Lounge slushie we love

A little sub-threshold chilli makes for a moreish frozen gin and mango delight.

By Sam Bygrave

/ 23 Feb 2024

The Pillow Talk cocktail at Double Deuce Lounge in Sydney. Photo: Boothby

The first pictures of Pleasure Club are in — here’s what to expect at the underground bar

A new late night underground bar is open in Newtown — get photos and the first menu here.

By Sam Bygrave

/ 23 Feb 2024

The first pictures of Pleasure Club are in — here’s what to expect at the underground bar