Bars
Everything we know: what to expect when Maggie’s Snacks & Liquor opens
Ferments, cocktails, and Australian spirits are on the way.
Latest
Bars
Everything we know: What to expect when new bar, Old Love’s, opens its doors
It's from the team behind Old Mate's Place, and there's going to be rum — lots of it.
Drinks At Work
“It’s proper chip on shoulder shit.” The state of Brisbane bars right now with Bonnie Shearston, Jamie Fleming, and Andie Bulley
Three of the city's finest share their thoughts on where Brisbane is heading.
Drink Of The Year
Entries are now open for the second annual Boothby Drink of the Year Awards
The awards highlight the best drinks bartenders serve every night.
Recipes
To get attention and entertain, light the damn thing on fire
Breaking Down the Blue Blazer, a drink famous not for its ingredients, but how it’s made.
Boothby Best Bars
Get a look at all the photos from the Boothby Best Bars VIC awards
It was a big night at The Lincoln with Caretaker's Cottage on the drinks.
Drinks At Work
Cara Devine is the Victorian bar world’s Person of the Year
Cara is a bartender, bar manager, writer, YouTuber, and a favourite of the industry.
Boothby Best Bars
The 50 best bars in Victoria, according to bartenders, are right here.
What makes a great bar? If you look through the list of Victoria’s 50 best bars here, you’ll see that despite the wide range of experiences and aesthetics they offer — we’ve got everything from high-end temples of the art of the cocktail, to down and dirty dives
Drinks At Work
‘We’re seeing a whole new generation.’ Why agave is booming (again), and why now?
Three big agave brains — Jay Khan, Reece Griffiths, and Jeremy Blackmore — talk agave spirits.
Bars
Evan Stroeve on what makes bars last, sustainable techniques and more
A live, one-on-one chat with the award-wining bartender.
Bars
Everything we know: what to expect from two new bars from the team behind Jacoby's
The Trocadero Room and The Magpie are set to open later this year.
Bars
At St Ali & The Queen, it’s “coffee ’til late, drinks from early,” says Orlando Marzo
There's an extensive array of aperitifs, vermouth, and some quality cocktails to be had.
Drinks At Work
“Money’s not my driver.” Iain McPherson talks technique development, branding yourself
The Panda & Sons owner knows a thing or two about developing new techniques
Bars
Everything we know: what to expect from Pete Holland’s new bar, Alice
A rock and roll bar is coming alive in a Brisbane basement.
Bars
Everything we know: get a look inside Evan Stroeve’s new bar, The Waratah
The Waratah is a highly anticipated opening from one of the country’s best bartenders.
Drinks At Work
James Connolly got paid to open bars for others — now he’s opened his own
He's worked Michelin-starred restaurants, pub groups, and influential cocktail bars.