Recipes
Vino de Tequila: this cocktail drinks like fine wine
“We wanted to create something that you could drink while you’re at a picnic," says Proximo Spirits tequila specialist, Hayley Dixon.
Recipes
Recipes
This tall glass of refreshing features tequila and kombucha
1800 Reposado pairs perfectly with ginger and lemon kombucha.
Recipes
This Copacabana Daiquiri is all about the passionfruit
Get the recipe for Oliver Churcher's tropical take on the Daiquiri, the Copacabana Daiquiri.
Recipes
Matcha tea plays a starring role for this bourbon sipper
Oliver Churcher is a guy with a knack for flavour combinations and cocktail technique, as you can see in this matcha-tea inspired cocktail.
Recipes
The Greenhouse Gimlet from Maybe Mae
Get the recipe for the Greenhouse Gimlet from Maybe Mae in Adelaide.
Recipes
Double Deuce Lounge gives the Stinger an upgrade
This Stinger recipe from Sydney bar Double Deuce Lounge has been given an upgrade with Fernet Branca and absinthe.
Recipes
The Old Fashioned cocktail is a taste of cocktail history
Don’t let the simplicity of the Old Fashioned cocktail fool you — it’s a recipe that has persisted more than 200 years.
Recipes
A Royal Hawaiian cocktail — but make it blue
It's tropical, it uses junipery gin, and the best bit? This take on the Royal Hawaiian cocktail is blue.
Recipes
A Blue Lagoon recipe with real Blue Curacao
It's a simple drink with just three ingredients, and built for fun — so what you put into it needs to be better than great.
Recipes
The Bloody Fruit Tingle recipe: a disco-era drink made delicious
The namesake effervescent lollies were born in Australia, so it makes sense to use top Australian drops in this Bloody Fruit Tingle recipe.
Recipes
The Cosmic Colada: a tequilified take on the classic Piña Colada recipe
This take on the Piña Colada is tall, refreshing, and given a Cosmic kick with New England IPA and an extra touch of 1800 Coconut.
Recipes
Bodriggy's Michelada recipe uses a hit of tequila for a little more oomph
The beauty of this Michelada recipe is in the details: the spice mix, the pilsner, and the hit of 1800 Silver that gives the drink a lift.
Recipes
Bodriggy Brewpub's House Ferment is like a hard seltzer that actually packs in the flavour
Prickly pear and 1800 Reposado Tequila pair perfectly in this effervescent cooler from Bodriggy Brew Pub in Melbourne.
Recipes
Get The Baxter Inn's recipe for the Rattlesnake cocktail
The Rattlesnake cocktail dates back to 1930's The Savoy Cocktail Book, and is essentially a whiskey sour with a little bite — hence the name, we presume.
Recipes
This Julep recipe appeals to whisky drinkers and non-whisky drinkers alike
Door Knock tweaks the classic recipe by matching rye with blackberry.
Recipes
This Grasshopper recipe from The Cumberland is drier and punchier than the original
The Grasshopper may not be a fashionable drink these days, but this one is a killer.