Recipes A Good Thing: the Reverse Rob Roy recipe from The Baxter Inn A spot at the bar at The Baxter Inn, in the early afternoon before full service kicks off? It's very much A Good Thing.
Recipes Cameron’s Kick: the cocktail that blends Irish whiskey with its Scottish cousin Combining Irish whiskey with its Scottish counterpart, the Cameron's Kick cocktail makes for delicious drinking.
Recipes This is the best Irish Coffee recipe we've tried If you're looking for the best Irish Coffee recipe out there, you might want to consider this one we've cribbed from The Duke of Clarence.
Recipes Hail the Ramos Gin Fizz, king of all Fizz recipes The Ramos Gin Fizz is the king of all Fizzes, and was created all the way back in 1878 in New Orleans, by Henry C. Ramos.
Recipes ‘No garnish can withstand the awesome power of the Nuclear Daiquiri.’ The Nuclear Daiquiri is a high octane take on the Cuban classic, created by Gregor de Gruyther.
Recipes Cuba Libre: getting a buzz on, and telling lies The Cuba Libre is a simple drink, best drunk by the water — it's for getting one's buzz on and telling lies.
Recipes The Negroni Sbagliato: when messing up makes history The Negroni Sbagliato is proof that sometimes you don't just learn from your mistakes — sometimes you get a classic drink from being wrong.
Recipes Vino de Tequila: this cocktail drinks like fine wine “We wanted to create something that you could drink while you’re at a picnic," says Proximo Spirits tequila specialist, Hayley Dixon.
Recipes This tall glass of refreshing features tequila and kombucha 1800 Reposado pairs perfectly with ginger and lemon kombucha.
Recipes This Copacabana Daiquiri is all about the passionfruit Get the recipe for Oliver Churcher's tropical take on the Daiquiri, the Copacabana Daiquiri.
Recipes Matcha tea plays a starring role for this bourbon sipper Oliver Churcher is a guy with a knack for flavour combinations and cocktail technique, as you can see in this matcha-tea inspired cocktail.
Recipes The Greenhouse Gimlet from Maybe Mae Get the recipe for the Greenhouse Gimlet from Maybe Mae in Adelaide.
Recipes Double Deuce Lounge gives the Stinger an upgrade This Stinger recipe from Sydney bar Double Deuce Lounge has been given an upgrade with Fernet Branca and absinthe.
Recipes The Old Fashioned cocktail is a taste of cocktail history Don’t let the simplicity of the Old Fashioned cocktail fool you — it’s a recipe that has persisted more than 200 years.
Recipes A Royal Hawaiian cocktail — but make it blue It's tropical, it uses junipery gin, and the best bit? This take on the Royal Hawaiian cocktail is blue.
Recipes A Blue Lagoon recipe with real Blue Curacao It's a simple drink with just three ingredients, and built for fun — so what you put into it needs to be better than great.
Recipes The Bloody Fruit Tingle recipe: a disco-era drink made delicious The namesake effervescent lollies were born in Australia, so it makes sense to use top Australian drops in this Bloody Fruit Tingle recipe.
Recipes The Cosmic Colada: a tequilified take on the classic Piña Colada recipe This take on the Piña Colada is tall, refreshing, and given a Cosmic kick with New England IPA and an extra touch of 1800 Coconut.
Recipes Bodriggy's Michelada recipe uses a hit of tequila for a little more oomph The beauty of this Michelada recipe is in the details: the spice mix, the pilsner, and the hit of 1800 Silver that gives the drink a lift.
Recipes Bodriggy Brewpub's House Ferment is like a hard seltzer that actually packs in the flavour Prickly pear and 1800 Reposado Tequila pair perfectly in this effervescent cooler from Bodriggy Brew Pub in Melbourne.
Recipes Get The Baxter Inn's recipe for the Rattlesnake cocktail The Rattlesnake cocktail dates back to 1930's The Savoy Cocktail Book, and is essentially a whiskey sour with a little bite — hence the name, we presume.
Recipes This Julep recipe appeals to whisky drinkers and non-whisky drinkers alike Door Knock tweaks the classic recipe by matching rye with blackberry.
Recipes This Grasshopper recipe from The Cumberland is drier and punchier than the original The Grasshopper may not be a fashionable drink these days, but this one is a killer.
Recipes Fortunate Son’s take on the Flip: Stout & Sons The Stout & Son, a drink you’ll find on the menu at Sydney bar Fortunate Son, has roots that go back hundreds of years. It’s the kind of drink — strong, rich, elemental — that bartenders have been making forever.
Recipes Decoder: James Irvine and how he developed the Oki Doki Hinoki In the Decoder, we take one great drink and ask its creator to break it down for us. First up is James Irvine, from the Four Pillars Lab in Sydney.
