Recipes This Whisky Highball riff from Ends & Means gets a little dirty The Crossroads cocktail draws inspiration from two classic drinks.
Recipes What is a Cobbler? Applying modern technique to a very old drink What is a Cobbler? Here's a brief history, along with Michael Keogh's modern recipe for a very old, classic cocktail.
Recipes Watch Nick Corletto step you through Maybe Mae's InVerte cocktail Watch as Maybe Mae's Nick Corletto talks us through the InVerte cocktail, using Monkey 47 Gin, Muyu Jasmine Verte, champagne acid and more.
Recipes The Tommy's Margarita — how it's made, how it got its name and more How the Tommy's Margarita got its name, and what makes it the favourite tequila cocktail of bartenders the world over.
Recipes Like rum? You'll want this Heads Up recipe from Black Pearl's Ben Hardy When Australian Cocktail Month kicks off on May 1st, we know which drink we’re reaching for first: this Heads Up cocktail at Melbourne’s Black Pearl.
Bars Look inside Clipper Auckland, and get their clarified Miami Vice recipe Get a look inside the noteworthy Auckland cocktail bar, Clipper, and get their clarified Milk Punch take on the Miami Vice recipe.
Recipes Here’s what makes the Amaretto Sour recipe tick The Amaretto Sour doesn't make for a bad drink, it’s just one that tends to be a touch on the sweet side for many — but that can be fixed.
Recipes This blood orange take on the Corpse Reviver cocktail is a drink we love A trio of Australian gin, whisky and vermouth help make this Corpse Reviver variation one we'll keep coming back to.
Recipes A Good Thing: the Reverse Rob Roy recipe from The Baxter Inn A spot at the bar at The Baxter Inn, in the early afternoon before full service kicks off? It's very much A Good Thing.
Recipes Cameron’s Kick: the cocktail that blends Irish whiskey with its Scottish cousin Combining Irish whiskey with its Scottish counterpart, the Cameron's Kick cocktail makes for delicious drinking.
Recipes This is the best Irish Coffee recipe we've tried If you're looking for the best Irish Coffee recipe out there, you might want to consider this one we've cribbed from The Duke of Clarence.
Recipes Hail the Ramos Gin Fizz, king of all Fizz recipes The Ramos Gin Fizz is the king of all Fizzes, and was created all the way back in 1878 in New Orleans, by Henry C. Ramos.
Recipes ‘No garnish can withstand the awesome power of the Nuclear Daiquiri.’ The Nuclear Daiquiri is a high octane take on the Cuban classic, created by Gregor de Gruyther.
Recipes Cuba Libre: getting a buzz on, and telling lies The Cuba Libre is a simple drink, best drunk by the water — it's for getting one's buzz on and telling lies.
Recipes The Negroni Sbagliato: when messing up makes history The Negroni Sbagliato is proof that sometimes you don't just learn from your mistakes — sometimes you get a classic drink from being wrong.
Recipes Vino de Tequila: this cocktail drinks like fine wine “We wanted to create something that you could drink while you’re at a picnic," says Proximo Spirits tequila specialist, Hayley Dixon.
Recipes This tall glass of refreshing features tequila and kombucha 1800 Reposado pairs perfectly with ginger and lemon kombucha.
Recipes This Copacabana Daiquiri is all about the passionfruit Get the recipe for Oliver Churcher's tropical take on the Daiquiri, the Copacabana Daiquiri.
Recipes Matcha tea plays a starring role for this bourbon sipper Oliver Churcher is a guy with a knack for flavour combinations and cocktail technique, as you can see in this matcha-tea inspired cocktail.
Recipes The Greenhouse Gimlet from Maybe Mae Get the recipe for the Greenhouse Gimlet from Maybe Mae in Adelaide.
Recipes Double Deuce Lounge gives the Stinger an upgrade This Stinger recipe from Sydney bar Double Deuce Lounge has been given an upgrade with Fernet Branca and absinthe.
Recipes The Old Fashioned cocktail is a taste of cocktail history Don’t let the simplicity of the Old Fashioned cocktail fool you — it’s a recipe that has persisted more than 200 years.
Recipes A Royal Hawaiian cocktail — but make it blue It's tropical, it uses junipery gin, and the best bit? This take on the Royal Hawaiian cocktail is blue.
Recipes A Blue Lagoon recipe with real Blue Curacao It's a simple drink with just three ingredients, and built for fun — so what you put into it needs to be better than great.
Recipes The Bloody Fruit Tingle recipe: a disco-era drink made delicious The namesake effervescent lollies were born in Australia, so it makes sense to use top Australian drops in this Bloody Fruit Tingle recipe.
