Patrón Perfectionists

Patrón Perfectionists

“I fell off the fence and landed in a mango tree.” Get the recipe for Storm Evans’ A1 cocktail

The Cantina OK! creative lead weighs in on passionfruit, flavour combinations, and the creative process.

Patrón Perfectionists

“Keep it simple, stupid.” Rude Boy’s Etien Celzner brings a bit of Bosnia to this tequila recipe

It's the simple things in life, like fried chicken and tequila.

Patrón Perfectionists

“Every single day is different,” says Patrón Perfectionists finalist Bec Bayley

“I could never sit in an office — that would be a nightmare for me.”

Patrón Perfectionists

Beetroot is the ‘peculiar flavour’ that Martin McConnell just can’t escape

He's one of the high-flying young guns at Brisbane bar of the moment, Frog's Hollow Saloon.

Patrón Perfectionists

“She’d kept it all those years.” Talis Heggart’s recipe pays tribute to a grandmother’s love

He's employing an Australian wheat riff on Mexico's atole.

Patrón Perfectionists

“I’ve always been fascinated with food and drinks as a culture,” says Perth’s Chris Tilley

Inspired by walks in Perth's Hyde Park, Tilley focuses on nostalgia on emotion.