Better Know Your Bartender

A collection of 73 posts

Better Know Your Bartender

'I love what I do.' Pete Ehemann on The Cumberland and micro Aussie whisky

"You’ve changed the course of someone’s life. And I get kicks out of that."

Better Know Your Bartender

They have the 11th best bar in the world, opened two bars in 2021 — then lockdown came back

Maybe Sammy co-owner Stefano Catino talks to us about the impact of the lockdown and more.

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Better Know Your Bartender

Six ways Matt Whiley’s bar Re is working through lockdown

“It’s important for us to keep it fresh but also to keep our minds active and to be creative.”

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Better Know Your Bartender

'All we knew was how to have a party.' Sebastian Soto on opening bars in Sydney

The Ramblin Rascal Tavern and Double Deuce Lounge co-owner talks about opening bars in Sydney, how he's changed, and what makes a good bartender.

Better Know Your Bartender

'There's definitely a Brisbane mentality.' Jacob Cohen on Savile Row & what makes Brisbane bartenders great

The Savile Row venue manager on what he looks for in a great bartender, who he loves to sit in front of, and what sets Brisbane bartenders apart.

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Better Know Your Bartender

Weekend read: our full-length interview with Jamie Fleming

Jamie Fleming talks Brisbane's restrictions, his favourite bartenders, and more.

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Better Know Your Bartender

Bartender, ambassador, Masterchef, bar owner: what Jamie Fleming learned

Yes, he was on Masterchef, but he's also been a bartender, brand ambassador, and the owner of an award-winning bar.

Better Know Your Bartender

How (and why) two Sydney bars are helping to feed hospo during the lockdown

Two Sydney bars — and one in Perth — are doing their part to help out hospitality workers.

Better Know Your Bartender

'Making someone's night an occasion.' Alissa Gabriel on Apollonia, Hinchcliff House

Alissa Gabriel talks about the challenges of running the four bars of Hinchcliff House, and what they’ve created at Apollonia.

Better Know Your Bartender

‘Good regulars don’t want all your time,’ says bartender and owner Jason Crawley

‘You’re just connecting the dots.’ How looking after regulars helps Fortunate Son thrive despite the pandemic.

Better Know Your Bartender

‘Let us get to know you.’ Chau Tran on the importance of regulars

Chau Tran is both co-owner and bartender at Burrow Bar in Sydney; here, she shares why her regulars are so important to the bar, and how they become family.

Better Know Your Bartender

Cristiano Beretta: ‘The bar was my playground.’

Cristiano Beretta talks about growing up in a bar, inspiring guests to drink better, and his ideal bar to drink at.

Better Know Your Bartender

Zach Mynott talks drinks experiences, dancing on the bar, and his favourite drinking city

Here, Nick Miles talks to Zach Mynott about how he got his start, what he thinks about cocktail competitions, and why they’re in the business of experiences, not drinks.

Better Know Your Bartender

Kayla Reid thinks everyone should work hospitality for a year

"It gives you that strength to be able to stand up for yourself, know what’s right and wrong," says Kayla Reid.

Better Know Your Bartender

Nick Tesar: how they make the Blue, and Marionette's 'lighthearted approach to serious drinks'

How does Marionette make their Blue Curacao? We asked Nick Tesar to find out.

Better Know Your Bartender

Tom Price on the best whisky for Old Fashioneds and Whisky Sours

The Baxter Inn's Tom Price on the best whisky for Old Fashioneds and Whisky Sours, and the three whisky cocktails he recommends to guests.

Better Know Your Bartender

Genuine people, a genuine yarn.' Meet Andrew McCorquodale from Old Mate's

"I was warned not to tell 80 year old lawyers that they’re mad dogs."

Better Know Your Bartender

‘It’s more important to reach out.’ Meet Tim Speechly from Brisbane’s Savile Row

Nick Miles is an accomplished bartender and award-winning brand ambassador based in Brisbane. In this inside baseball interview he talks to one of that city’s finest, Tim Speechly.

Better Know Your Bartender

Cantina OK! owners talk micro mezcal, and the 'vanity project' that landed on the World's 50 Best Bars

"What’s interesting to us is the people, places, and experiences. The mezcal is a bonus."

Better Know Your Bartender

Meet Double Deuce Lounge's OIiver Churcher

Oliver Churcher tells Sam Bygrave about Double Deuce Lounge, why he does what he does, and who he thinks is Sydney's best bartender.

Better Know Your Bartender

Hayden Lambert talks Above Board, lockdown & the Melbourne bars he recommends

Owner and bartender Hayden Lambert tells us about Above Board, his approach to drinks, and the Melbourne bars he recommends to guests.

Better Know Your Bartender

Q&A with Jangling Jack's Rachael Merritt

What makes Jangling Jack's essential is the people who work there, and they're led by venue manager Rachael Merritt, one of Sydney's best.

Better Know Your Bartender

Jason Crawley talks about the labour of love that is Fortunate Son

Jason Crawley talks about how Fortunate Son came to life, the inspiration behind the place, and what he looks for in a good bar.