Afterlife
Here are the Top 6 finalists in Espolòn Tequila’s Afterlife To The Bone cocktail competition
It's a stellar Top 6, with bartenders from Sydney, Melbourne, Brisbane and Hobart making it through.
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Monday recipe inspiration, from around the country
Six creative recipes from the Espolòn Afterlife To The Bone cocktail competition.
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Five top bartenders, five unique takes on the creative process
Some handy cocktail inspiration for your Monday.
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‘It’s a cocktail a lot of bartenders know, but probably never made’ says Ben Hardy
The Black Pearl bar manager talks about his Crusta riff, creativity and more.
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For Anneliese Grazioli, it starts with the spirit
The 'Queen of the North' talks creativity, and her two Darwin bars.
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‘We’re in the business of making memories,’ says Bertie Boekemann
The Now & Then bar manager is one of the top 25 finalists of the Espolòn Afterlife To The Bone cocktail competition.
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The creation process is ‘a collective effort’ says Callum McKay
The Bar Brutus bartender is one of the top 25 bartenders in the Espolòn Afterlife - To The Bone cocktail competition.
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“I like to tell stories,” says Christian Kang
The talented and gregarious Darwin bartender shares a look into the creative process.
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Elisa Rodrigues wants to make weird drinks and make people happy
Her drink, Puentes, is all about the marigolds.
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‘I want to pay homage to amazing memories,’ says Elisabetta Luppi
How her grandfather's Sunday afternoon mixing inspired her latest drink.
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At Maker, it’s all about creativity, says Georgia Gresham
Get Georgia's riff on the classic Boomerang cocktail throughout August.
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‘When you make something that tastes good, it make you feel so satisfied,’ says Emre Bilgin
Maybe Sammy in Sydney is one of those bars — and there’s not many like them — that when the bartenders go to work, whether it’s mid-week or the weekend, they know they’re going to be busy. There are no slow nights at this award-winning bar. Emre Bilgin has
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‘We get in the books’: Jack Turner talks drinks and creativity
Four months ago, Jack Turner — along with Kayla and Rohan Massie, and Campbell Nicol — took ownership of bartender favourite, Rude Boy, in Hobart. They’re known for their fried chicken — its deliciousness we can vouch for — as well as their cocktails. And Jack is one of the top 25 bartenders
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‘I think I’m super curious,’ says Jarah Retana of El Primo Sanchez
At the hidden bar, La Prima, he's serving up his Spur Reviver cocktail this month.
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For new drinks, Jax Thai starts at the farmers market
Get the recipe for his Espolòn Afterlife To The Bone cocktail here.
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‘I consider myself a creative person,’ says Kitty Gardner of Caretaker’s Cottage
Get the recipe for her Rebel Yell cocktail, too.