Here’s what makes the Amaretto Sour recipe tick

The Amaretto Sour doesn't make for a bad drink, it’s just one that tends to be a touch on the sweet side for many — but that can be fixed.

This blood orange take on the Corpse Reviver cocktail is a drink we love

A trio of Australian gin, whisky and vermouth help make this Corpse Reviver variation one we'll keep coming back to.

A Good Thing: the Reverse Rob Roy recipe from The Baxter Inn

A spot at the bar at The Baxter Inn, in the early afternoon before full service kicks off? It's very much A Good Thing.

Cameron’s Kick: the cocktail that blends Irish whiskey with its Scottish cousin

Combining Irish whiskey with its Scottish counterpart, the Cameron's Kick cocktail makes for delicious drinking.

This is the best Irish Coffee recipe we’ve tried

If you're looking for the best Irish Coffee recipe out there, you might want to consider this one we've cribbed from The Duke of Clarence.

Hail the Ramos Gin Fizz, king of all Fizz recipes

The Ramos Gin Fizz is the king of all Fizzes, and was created all the way back in 1878 in New Orleans, by Henry C. Ramos.

‘No garnish can withstand the awesome power of the Nuclear Daiquiri.’

Sometimes, only a Nuclear Daiquiri — the high octane take on the Cuban classic created by Gregor de Gruyther — will do.

Cuba Libre: getting a buzz on, and telling lies

The Cuba Libre is a simple drink, one built for storytelling and getting one's buzz on — drinking and telling lies, too.

The Negroni Sbagliato: when messing up makes history

The Negroni Sbagliato is proof that sometimes you don't just learn from your mistakes — sometimes you get a classic drink from being wrong.