Egg white in drinks (and what is aquafaba and Wonderfoam?)

How do you use egg white in drinks, and what is aquafaba? What is wonderfoam? A primer on using egg white properly, and vegan alternatives.

What are zero proof drinks? How the modern day take is different to mocktails of old

What is the trend to zero proof drinks all about? How do today's non alcoholic cocktails differ to mocktails? Here, New York-based journalist and author of the new book Zero Proof, Elva Ramirez, explains.

How to become a drinks writer — a little advice

Maybe you're a bartender, and you want to write about cocktails, bars, or the booze industry more broadly — here's a little advice on how to become a drinks writer.

How is Bushmills made? Here’s your cheat sheet

Bushmills is different to other Irish whiskeys — here's your quickfire cheat sheet to how it's made, and what makes it different.

What is an independent bottler? How it works, ‘teaspooning’ and more

What is an independent bottler? We spoke to Simon McGoram to learn more, what teaspooning is, and what That Boutique-y Whisky Company's new Australian series is about.

‘Stick to things that aren’t going to be reproduced.’ Dimitri Rtshiladze on whisky collecting

"All whiskies are both overrated and underrated depending on who you are talking to." The Foxtrot Unicorn owner talks whisky collecting and whisky dorks.

Collecting whisky: Mjølner’s Alex Dahlenburg on how to start a whisky collection

Thinking of collecting whisky? Alex Dahlenburg on how to start a whisky collection, where to find rare bottles (and not fakes) and more.

What is single malt Irish whiskey (and how much do bartenders know about it?)

Take a look at the rules that define single malt Irish whiskey, and see how much bartenders know about it.

Japanese whisky rules: here’s everything we know

Finally, new Japanese whisky rules are set to come into effect — here’s what they say (and how they differ to the rest of the world).