‘Stick to things that aren’t going to be reproduced.’ Dimitri Rtshiladze on whisky collecting

"All whiskies are both overrated and underrated depending on who you are talking to." The Foxtrot Unicorn owner talks whisky collecting and whisky dorks.

Collecting whisky: Mjølner’s Alex Dahlenburg on how to start a whisky collection

Thinking of collecting whisky? Alex Dahlenburg on how to start a whisky collection, where to find rare bottles (and not fakes) and more.

What is single malt Irish whiskey (and how much do bartenders know about it?)

Take a look at the rules that define single malt Irish whiskey, and see how much bartenders know about it.

Japanese whisky rules: here’s everything we know

Finally, new Japanese whisky rules are set to come into effect — here’s what they say (and how they differ to the rest of the world).

What is gin all about? What you need to know about how it’s made

What is gin? What are we talking about when we're talking about the juniper spirit, an essential ingredient in many a classic cocktail?

What is bourbon? Here’s the bourbon basics you need to know

What is bourbon, and how is it made? We take a look and what goes into making the USA's native spirit the great whiskey that it is.

Just what is akvavit? A quick primer on the Scandinavian spirit

Akvavit is a distilled spirit flavoured with caraway, dill or coriander (or with all of them) and with other botanicals. Although the way it’s made varies, akvavit is a drink common to Scandinavia — a savoury, flavoursome spirit.

Eggs in drinks — how (and why) to use them

The thought of eggs in drinks can turn some people off, but if you can get past the raw egg ick factor, there's a load of flavour to be found.