Primers
Japanese whisky rules: here's everything we know
Finally, new Japanese whisky rules are set to come into effect — here’s what they say (and how they differ to the rest of the world).
Latest
Recipes
Hail the Ramos Gin Fizz, king of all Fizz recipes
The Ramos Gin Fizz is the king of all Fizzes, and was created all the way back in 1878 in New Orleans, by Henry C. Ramos.
Recipes
‘No garnish can withstand the awesome power of the Nuclear Daiquiri.’
The Nuclear Daiquiri is a high octane take on the Cuban classic, created by Gregor de Gruyther.
Recipes
Cuba Libre: getting a buzz on, and telling lies
The Cuba Libre is a simple drink, best drunk by the water — it's for getting one's buzz on and telling lies.
Recipes
The Negroni Sbagliato: when messing up makes history
The Negroni Sbagliato is proof that sometimes you don't just learn from your mistakes — sometimes you get a classic drink from being wrong.
Better Know Your Bartender
Nick Tesar: how they make the Blue, and Marionette's 'lighthearted approach to serious drinks'
How does Marionette make their Blue Curacao? We asked Nick Tesar to find out.
Primers
Get Hayley Dixon's advice on hosting the perfect tequila picnic
"I think simple built drinks are the best, and the more refreshing the better," says Hayley Dixon, who shares her tips on the perfect tequila picnic.
Recipes
Vino de Tequila: this cocktail drinks like fine wine
“We wanted to create something that you could drink while you’re at a picnic," says Proximo Spirits tequila specialist, Hayley Dixon.
Recipes
This tall glass of refreshing features tequila and kombucha
1800 Reposado pairs perfectly with ginger and lemon kombucha.
Better Know Your Bartender
Tom Price on the best whisky for Old Fashioneds and Whisky Sours
The Baxter Inn's Tom Price on the best whisky for Old Fashioneds and Whisky Sours, and the three whisky cocktails he recommends to guests.
Better Know Your Bartender
Genuine people, a genuine yarn.' Meet Andrew McCorquodale from Old Mate's
"I was warned not to tell 80 year old lawyers that they’re mad dogs."
Bars
Pairings: a bartender and a chef is all that Joy needs
Nick Miles talks to Joy Restaurant's Sarah Scott and Maddie Sim to learn more about pairing food and drink.
Recipes
This Copacabana Daiquiri is all about the passionfruit
Get the recipe for Oliver Churcher's tropical take on the Daiquiri, the Copacabana Daiquiri.
Recipes
Matcha tea plays a starring role for this bourbon sipper
Oliver Churcher is a guy with a knack for flavour combinations and cocktail technique, as you can see in this matcha-tea inspired cocktail.
Recipes
The Greenhouse Gimlet from Maybe Mae
Get the recipe for the Greenhouse Gimlet from Maybe Mae in Adelaide.
Recipes
Double Deuce Lounge gives the Stinger an upgrade
This Stinger recipe from Sydney bar Double Deuce Lounge has been given an upgrade with Fernet Branca and absinthe.