
Honey Bee cocktail recipe
Ingredients
- 45ml Old Young’s Butter Gin
- 20ml lemon juice
- 20ml creamed spiced honey
- 15ml egg white
- 2 dashes saline
Instructions
Shake all ingredients with ice and strain into a chilled cocktail glass.
Shirley Yeung's spiced honey sour is on the Boothby Top 50 Drinks of the Year.

Shake all ingredients with ice and strain into a chilled cocktail glass.
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