Half Moon recipe
Ingredients
- 20ml Hendricks Lunar Gin
- 30ml Tanica Salted Plum & Ginger Liqueur
- 25ml Verjuice
- 30ml Ginseng Tea
- 15ml White Aspen Oleo
- 30ml dilution
Instructions
- Batch and pre-chill, carbonate and serve at 40psi. Garnish with a lemon-scented eucalyptus leaf.
