Get the recipe for Up In Smoke from Banco, Manly
This spicy, smokey number was created by Jacopo Montis.
This drink is one of the Boothby Top 50 Drinks of the Year 2022 — you can see the full Top 50 here.
“The vessel is a reflection of the time the drink was created and the style of drink and flavours we’ve paired in it,” says owner Kurtis Bosley. “Spicy, smokey, sucked from a straw and [with] heavy depth of flavours.”
Up In Smoke
Ingredients
- 20ml angel hair chilli pineapple rum
- 15ml Ardbeg
- 12.5ml amaretto
- 7.5ml pineapple skins syrup (cinnamon myrtle, clove, vanilla, pink pepper & brown sugar)
- dash bitters
Instructions
- Stir all ingredients with ice, smoke, and serve.
Recipe by Jacopo Montis, Banco Manly.