Get the recipe for Continental Deli's Coffee Negroni

This drink is one of the Boothby Top 50 Drinks of the Year 2022 — you can see the full Top 50 here.

“The Coffee Negroni re-imagined with the addition of giving the vermouth and Campari a milk punch, it strips the colour making a more true white Negroni,” says the drink’s creator Michael Nicolian. “The inclusion of coffee with the milk and the Negroni is just a great match.”

The Coffee Negroni

Ingredients

• 500ml Campari
• 500ml sweet vermouth
• 1ltr milk for milk punch with above ingredients
• 20ml Citrus juice to create separation of whey and curds
• 500ml loggerhead coffee bean infused gin.

Instructions

1. Pour out 90ml and serve over a Bare Bones Ice cube.
2. Recipe by Michael Nicolian, Continental Deli, Sydney