Everything We Know… about new Sydney bar RE- from Matt Whiley

RE- is the most ambitious Sydney bar opening of 2021 — here's a deep dive into everything we know right now about when they'll open, who is behind it, how they grow (yes, grow) their lampshades and much more.

Celebrate women behind the bar at these International Women’s Day events

International Women's Day is March 8th, which means you'll be able to catch some of the country's best bartenders mixing drinks for good causes.

Everything We Know… about Hickson House Distilling Co

Hickson House Distilling Co is set to open in the middle of 2021 — we asked co-owner Mike Enright to tell us all about it. Here's everything we know.

Pairings: a bartender and a chef is all that Joy needs

Nick Miles talks to Joy Restaurant's Sarah Scott and Maddie Sim to learn more about pairing food and drink, and how they complement one another.

Inside Lover, Melbourne with James Burchett & Dave McAvoy

"Cocktails are meant to be fun." The Chapel Street restaurant and bar, Lover, might just be the antidote we need for the year we just had.

Inside Commercial Road Public Bar with owner Kyle Weir

Here, Nick Miles talks to Kyle Weir on opening Commerical Road Public Bar during the pandemic, and how he has gone about work-life balance.

Bars of Note: The Elysian Whisky Bar

The Elysian Whisky Bar in Fitzroy offers guests a chance to taste hard to find whiskies and bottles you "almost can't replace."

Cantina OK! owners talk micro mezcal, and the ‘vanity project’ that landed on the World’s 50 Best Bars

"“What’s interesting to us is the people, places, and experiences. The mezcal is a bonus." Jeremy Blackmore & Alex Dowd on Cantina OK!'s start, and why it's resonating.

Why bars matter (no great story starts at Starbucks)

Because life happens in bars. And it’s bartenders who are the hosts of all that; the party-starters, conspirators, and confidence keepers.