Bars Everything We Know: Sammy Junior, the new cafe and bar from Maybe Sammy Here’s what we know right now about Sammy Junior from Maybe Sammy — when it’s opening, what it’s all about and more.
Bars Everything We Know... about new Sydney bar RE- from Matt Whiley RE- is the most ambitious Sydney bar opening of 2021 — here's a deep dive into everything we know right now about when they'll open, who is behind it, how they grow (yes, grow) their lampshades and much more.
Recipes Cameron’s Kick: the cocktail that blends Irish whiskey with its Scottish cousin Combining Irish whiskey with its Scottish counterpart, the Cameron's Kick cocktail makes for delicious drinking.
Primers ‘Stick to things that aren’t going to be reproduced.’ Dimitri Rtshiladze on whisky collecting "All whiskies are both overrated and underrated depending on who you are talking to." The Foxtrot Unicorn owner talks whisky collecting and whisky dorks.
Primers Collecting whisky: Mjølner’s Alex Dahlenburg on how to start a whisky collection Thinking of collecting whisky? Alex Dahlenburg on how to start a whisky collection, where to find rare bottles (and not fakes) and more.
Recipes This is the best Irish Coffee recipe we've tried If you're looking for the best Irish Coffee recipe out there, you might want to consider this one we've cribbed from The Duke of Clarence.
Primers Japanese whisky rules: here's everything we know Finally, new Japanese whisky rules are set to come into effect — here’s what they say (and how they differ to the rest of the world).
Recipes Hail the Ramos Gin Fizz, king of all Fizz recipes The Ramos Gin Fizz is the king of all Fizzes, and was created all the way back in 1878 in New Orleans, by Henry C. Ramos.
Recipes ‘No garnish can withstand the awesome power of the Nuclear Daiquiri.’ The Nuclear Daiquiri is a high octane take on the Cuban classic, created by Gregor de Gruyther.
Recipes Cuba Libre: getting a buzz on, and telling lies The Cuba Libre is a simple drink, best drunk by the water — it's for getting one's buzz on and telling lies.
Recipes The Negroni Sbagliato: when messing up makes history The Negroni Sbagliato is proof that sometimes you don't just learn from your mistakes — sometimes you get a classic drink from being wrong.
Primers Get Hayley Dixon's advice on hosting the perfect tequila picnic "I think simple built drinks are the best, and the more refreshing the better," says Hayley Dixon, who shares her tips on the perfect tequila picnic.
Recipes Vino de Tequila: this cocktail drinks like fine wine “We wanted to create something that you could drink while you’re at a picnic," says Proximo Spirits tequila specialist, Hayley Dixon.
Recipes This tall glass of refreshing features tequila and kombucha 1800 Reposado pairs perfectly with ginger and lemon kombucha.
Better Know Your Bartender Tom Price on the best whisky for Old Fashioneds and Whisky Sours The Baxter Inn's Tom Price on the best whisky for Old Fashioneds and Whisky Sours, and the three whisky cocktails he recommends to guests.
Better Know Your Bartender Genuine people, a genuine yarn.' Meet Andrew McCorquodale from Old Mate's "I was warned not to tell 80 year old lawyers that they’re mad dogs."
Recipes This Copacabana Daiquiri is all about the passionfruit Get the recipe for Oliver Churcher's tropical take on the Daiquiri, the Copacabana Daiquiri.
Recipes Matcha tea plays a starring role for this bourbon sipper Oliver Churcher is a guy with a knack for flavour combinations and cocktail technique, as you can see in this matcha-tea inspired cocktail.
Recipes The Greenhouse Gimlet from Maybe Mae Get the recipe for the Greenhouse Gimlet from Maybe Mae in Adelaide.
Recipes Double Deuce Lounge gives the Stinger an upgrade This Stinger recipe from Sydney bar Double Deuce Lounge has been given an upgrade with Fernet Branca and absinthe.
Recipes The Old Fashioned cocktail is a taste of cocktail history Don’t let the simplicity of the Old Fashioned cocktail fool you — it’s a recipe that has persisted more than 200 years.
Members only Bars Bars of Note: The Elysian Whisky Bar The Elysian Whisky Bar in Fitzroy has bottles you "almost can't replace."
Better Know Your Bartender Cantina OK! owners talk micro mezcal, and the 'vanity project' that landed on the World's 50 Best Bars "What’s interesting to us is the people, places, and experiences. The mezcal is a bonus."
Recipes This Julep recipe appeals to whisky drinkers and non-whisky drinkers alike Door Knock tweaks the classic recipe by matching rye with blackberry.
Bars “Isn’t that what cocktails should be about?” Door Knock‘s Natalie Ng on their new list Natalie Ng is co-owner and bartender at Sydney bar Door Knock, and here she talks about why their latest cocktail list is their best yet.
