What is a Cobbler? Applying modern technique to a very old drink

What is a Cobbler? Here's a brief history, along with Michael Keogh's modern recipe for a very old, classic cocktail.

I Hart Rum returns with more than 25 distilleries on show

I Hart Rum will have more than 80 rums from over 25 distilleries, cocktails, popups, a tiki mug store, and more.

One bar’s simple, delicious solution to coping with the staff shortage

It doesn’t matter where you are in Australia right now, the bar industry is short-staffed. So one bar is getting creative with the basics.

Here’s four great bars to drink up the weekend

Looking for some drinking inspiration this weekend? Here we've got four great bars and four top cocktails to get stuck into. You're welcome.

Watch Nick Corletto step you through Maybe Mae’s InVerte cocktail

Watch as Maybe Mae's Nick Corletto talks us through the InVerte cocktail, using Monkey 47 Gin, Muyu Jasmine Verte, champagne acid and more.

Hey! Voodoo Dolly!

This drink, from Jangling Jack’s bartender Molly Gillis, happens to be co-owner Erin Reeves’ favourite drink on the menu.

Hear that? It’s the Echo Beach cocktail at Jangling Jack’s

“Vodka, Mandarine Napoleon, Averna, Campari, lemon,” says Merritt. “So it’s fresh, bitter, fruity, and delicious.”

Mezcal and Tequila? The Dusk Til Dawn

A tequila mezcal sour riff, garnished with fragrant chamomile flowers.

Kayla Reid thinks everyone should work hospitality for a year

"It gives you that strength to be able to stand up for yourself, know what’s right and wrong," says Kayla Reid.

Where to cocktail this weekend? Here’s four bars to try

Here's four great cocktails from four top bars which you'll only be able to get during Australian Cocktail Month.

The Barrie, a new late night bar, is set to open on the old Freda’s site

Open until 4am, The Barrie is a new late night live music bar set to open soon in Chippendale — here's what to expect.

The Tommy’s Margarita — how it’s made, how it got its name and more

How the Tommy's Margarita got its name, and what makes it the favourite tequila cocktail of bartenders the world over.