James Irvine’s top three drinks from the new list at Eileen’s Bar

Award-winning bartender James Irvine walks us through his three must-try cocktails in Eileen's Bar at the Four Pillars Lab in Sydney.

Booze-free spirits and no alcohol bars

Paying $50 for a cordial or distilled water? You’re not going to do that. But non-alcoholic spirits and liqueurs?

The Trinidad Sour ain’t for the faint of heart

The Trinidad Sour reads as a challenging drink, but you might be surprised at just how approachable this bitters-heavy cocktail is.

Here’s what makes the Amaretto Sour recipe tick

The Amaretto Sour doesn't make for a bad drink, it’s just one that tends to be a touch on the sweet side for many — but that can be fixed.

This one ticket gets you 72 bars, four cities, and over 200 specially-crafted cocktails

Australian Cocktail Month sees 72 bars from four cities dishing up some 200-odd specially crafted cocktails at a special price — here's why it's great.

Live blues, killer cocktails: inside Memphis Slim’s House of Blues in Adelaide

“It’s just about being fun, fresh and approachable to be honest,” says Memphis Slim’s bar manager Michael Keogh.