Better Know Your Bartender
Cointreau global brand ambassador Kevin Sueiro talks Margaritas and oranges
The Cointreau Margarita Challenge offers the chance to win a trip to France — and closes for entries on March 31st.
Bartenders' Weekender
With 20 events already confirmed, and more to come, it’s going to be a big three days in Brisbane.
Primers
A (very) brief history, some mythbusting, and tasting notes.
Recipes
A little dash’ll do ya.
Recipes
How you make it depends on which version of history you believe.
Recipes
File under: #drinkmoresherry.
Primers
The best 100 bartenders in this year’s instalment are here, as well as some key takeaways from the class of 2024.
Bars
How much did it cost to open Rascals? And how did Dave Grohl come to be a fan?
Bartenders' Weekender
It's a three day long weekend for bartenders and drinks professionals, packed with inspiring talks, bar collaborations, parties and events.
Primers
As Kate McGraw says, one drink just might just change your life.
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There’s two conflicting narratives out there about the hospitality landscape: openings and closures.
It pays to be adaptable when you open a new concept.
The Rooster Rojo Rumble is looking for six bartenders to fly to Sydney — and one to Greece.
A look at what the most influential bars are pouring right now.
A little sub-threshold chilli makes for a moreish frozen gin and mango delight.
A new late night underground bar is open in Newtown — get photos and the first menu here.
How a bar on a derelict floor of a shophouse, with a flat management structure and nightly airing of grievances racks up accolades.
Nostalgia is a powerful thing (when done right).
“I don’t think I slept for a week,” Alicia says, of a busy start to the role.
Grada is a new, artisanal coffee spirit from some special bartending and coffee talent.
Whatever you call them — clone bars, chain bars, outposts — you don't see it as often, for a reason.
This detailed Som Tum recipe from Bangkok-based bartender Pae Ketumarn digs in deep.